What better way to spend a Thursday evening than cooking great food in even better company?

To celebrate Mindful Chef’s collaboration with The Gut Health Doctor, aka Dr Megan Rossi, we welcomed press and influencers to their Battersea offices for a hands-on cooking class and panel discussion, all focused on one of the hottest topics in wellness right now – gut health.

Our very first event with Mindful Chef team, we wanted to introduce media and influencers to the Mindful Chef test kitchen, where the magic happens. Attendees enjoyed a personalised cooking class with Mindful Chef’s Head of Food, Jesse, learning to make Harissa Butterbeans & Mango Salsa with Quinoa, made even more delicious with Bio & Me’s gut healthy kefir. The pièce de résistance – we enjoyed our dinner over a vegetable themed table – probably our coolest tablescape to date?!

Guests also had the chance to pick Dr Megan and Chef Jesse’s brains on all things gut health, sparking plenty of lively conversation. In fact, we probably could have talked all night…

Securing 14 attendees with a combined following of 2.7M+, the event was a huge success, achieving 100% conversion from social attendees and securing coverage on Marie Claire and Jo Elvin’s Substack, off the back of the evening.

Seems that good food and great conversation are a recipe for engagement – and we’re proud of a strong start to our work with Mindful Chef!